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FOOD INDUSTRY
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EMULSIFIERS & STABILISERS
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| PRODUCT |
CHEMICAL NAME |
E No. |
APPLICATIONS |
| INDISOFT GMS |
Glyceryl Mono Stearate |
E 471 |
- Emulsifier and Stabiliser for Bakery products, Whipped Cream, Coffee Creamer, Vegetable Imitation Cream
- Used in Ice Creams as an emulsifier, also gives body and smooth texture to ice creams
- In Dough preparations, forms a complex with protein & starch, and prevents recrystallisation of starch
- Prevents aging of starch, keeps Breads & Cakes soft and fresh
- Used in Milk products and Flavoured Milks for desired emulsion stability and mouth feel
- Used in various Spreads to reduce stickiness in mouth, help flavour release, and for emulsion stability
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| INDICOL MSP |
Propylene glycol mono stearate |
E 477 |
- Used in Whipped Toppings for stable air structure and creamy mouth feel
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| INDIWET D 7500 |
Dioctyl Sodium Sulfosuccinate |
E 480 |
- Wetting and Foaming agent
- Emulsifier in medical suspensions”
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| INDI STEARYLTARTEST TARTRATE |
Stearyl Pamityl Tartrate (ester of tartaric acid & stearyl alcohol) |
E 483 |
- Emulsifier for Breads,Buns,Desserts
- Used as a Flour Treatment Agent”
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| INDIMUL 60 |
Sorbitan Mono Stearate |
E 491 |
- Emulsifier for Margarines and Bakery Fats
- Prevents blooming (discoloration) of Chocolates during storage
- Used in Cake mix along with INDISURF 60”
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| INDIMUL 65 |
Sorbitan Tri Stearate |
E 492 |
- Prevents blooming ( discoloration ) of Chocolates during storage
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| INDIMUL 20 |
Sorbitan Mono Laurate |
E 493 |
- Emulsifier, Foaming agent, Whipping agent
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| INDIMUL 8070 |
Sorbitan Mono Oleate |
E 494 |
- Emulsifier, Foaming agent, Whipping agent
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| INDIMUL 40 |
Sorbitan Mono Palmitate |
E 495 |
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| INDIMUL 85 |
Sorbitan Tri Oleate |
E 496 |
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